Recipes // 19.06.2000
10 ounces fresh spinach, well rinsed and stemmed
1 teaspoon sesame seeds
2-3 tablespoons Asian Marinade (see below)
1 tablespoon dark sesame oil
In a covered saucepan, cook the still-damp spinach on medium heat for about 4 minutes, until limp but still bright green (the water clinging to the leaves will provide enough moisture). While the spinach is [...]
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Recipes // 18.06.2000
4 dried shiitake mushrooms
1 cup boiling water
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6 cups vegetable stock, or 2 cubes vegetable bouillon dissolved in 6 cups water
1-1/2 tablespoons grated fresh ginger root
1-1/2 cups thinly sliced carrot rounds
1-1/2 cups thinly sliced leeks or onions
2 cups chopped Chinese cabbage, bok choy, or kale
4 cups firmly packed and rinsed, chopped fresh spinach
1 cake tofu, cut [...]
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